| Quality Brands |
| Product | | Category |
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| | Ur-Paarl from Val Venosta
Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >>
(PN Stelvio) | | Bread |
| |  | Wheat Bread
Here, like in the whole Calabria region and in Southern Italy in
general, it is easy to find bakeri... >>
(PN Aspromonte) | | Bread |
|  | Menaica Anchovies
Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >>
(PN Cilento) | | Fish |
| |  | Stockfish
The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >>
(PN Aspromonte) | | Fish |
| | | Stockfish and Dried Salted Cod
History The stockfish and dried salted cod processing probably dates back between the late 16th cent... >>
(PN Vesuvio) | | Fish |
| |  | Beef
The History Mountain pastures. Sheep farming. Transhumance. For centuries these territories have bee... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| |  | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| | | Boar Meat
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| |  | Chianina Cow Breed
History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| |  | Cornigliese Sheep
It is a breed characterized by big-size sheep, with the head without horns in both males and females... >>
(PR Cento Laghi) | | Autochthonous Breed and Meat |
| |  | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
PAT
| | Cured Tongue
Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Grey Alpine Cow
The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >>
(PN Stelvio) | | Autochthonous Breed and Meat |
PAT
| | Lard in Brine
After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| |  | Marchigiana Cow
The history of Marchigiana cow breed begins in the mid-19th century: from the cross between Podolica... >>
(PN Monti Sibillini) | | Autochthonous Breed and Meat |
PAT
|  | Pastin
Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | | Podolica Meat
History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >>
(PN Pollino) | | Autochthonous Breed and Meat |
PAT
|  | Porchetta abruzzese
The History The "porchetta" of Campli (TE) has an ancient story coming from the municipal charters o... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| |  | Romagnola Breed
History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
Sausage in Oil (PN Gran Sasso) (photo by PN Gran Sasso)
