| Quality Brands |
| Product | | Category |
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PAT
|  | Sheep Arrosticini
History In the past, the use of the sheep in the everyday diet of the shepherds and the poor was lin... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| |  | Sheep Meat
History In the past, the use of sheep for the daily feeding of sheperds and less well-off classes wa... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| | | Sopravissana Sheep
Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan... >>
(PN Monti Sibillini) | | Autochthonous Breed and Meat |
| |  | Val Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande) | | Autochthonous Breed and Meat |
PAT
|  | Ventricina
History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
PAT
|  | Agordo Barley
Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >>
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| |  | Barley
The History Two types of Barley (Hordeum vulgare) are traditionally cultivated: the one called "majo... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Buckwheat
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
ACV
|  | Capitignano Chickpea
History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this legume... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Carosella Flour of Pollino
History: Carosella flour of Pollino is obtained from the milling of an ancient variety of common whe... >>
(PN Pollino) | | Rice Pasta and Cereals |
| |  | Casorella Common Wheat
It is a common wheat with muticous spike, with a long cycle and late ripening. The name probably der... >>
(PN Maiella) | | Rice Pasta and Cereals |
| |  | Corn
The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| | | Freh and Dried Pasta
Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, ... >>
(PN Pollino) | | Rice Pasta and Cereals |
ACV
|  | Majorino Barley
History The cultivation of barley began during the Neolithic Age in the Near East. The most ancient ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
| | Mischiglio Fresh and Dried Pasta
Production features: It is obtained from flour originally consisting of chick peas, barley, durum wh... >>
(PN Pollino) | | Rice Pasta and Cereals |
| |  | Ossolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Pasta
History The tradition of pasta production in Naples and province dates back to the last decades of t... >>
(PN Vesuvio) | | Rice Pasta and Cereals |
ACV
|  | Quarantino Corn
History The first evidences of the cultivation of corn in the areas belonging today to the National ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
ACV
| | Rosciola Wheat
History The presence of this kind of wheat in Abruzzi is documented at least since the year 1537 by ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Rye
A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of t... >>
(PN Maiella) | | Rice Pasta and Cereals |
Ventasso Saffron (PN Appennino Tosco-Emiliano) (photo by Parco Nazionale Appennino Tosco-Emiliano)
