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    Lard from the Pig's Cheek (Guanciale) (PN Pollino) (photo by PN Pollino)

Products

29 Products. Results from no. 21 to no. 29 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

  
  Cured SausageCured Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >>
(PN Pollino)		Cold Cuts
  HamHam
Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >>
(PN Pollino)		Cold Cuts
  Lard from the Pig&#39;s Cheek (Guanciale)Lard from the Pig's Cheek (Guanciale)
Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >>
(PN Pollino)		Cold Cuts
PDO - Protected Designation of Origin
 Pork Underbelly of Calabria PDO
The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >>
(PN Sila)		Cold Cuts
PDO - Protected Designation of Origin
 Sausage of Calabria PDO
Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >>
(PN Sila)		Cold Cuts
PAT
SoppressataSoppressata
Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >>
(PN Pollino)		Cold Cuts
PDO - Protected Designation of Origin
Soppressata of Calabria PDOSoppressata of Calabria PDO
Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >>
(PN Sila)		Cold Cuts
   Greco Passito
In the Municipality of Bianco and partly in the Municipality of Casignana, in the province of Reggi... >>
(PN Aspromonte)		Wine
Slow Food Presidium
 Moscato Passito of Saracena
Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua... >>
(PN Pollino)		Wine

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