| Quality Brands |
| Product | | Category |
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| | | White Eggplant Roulade
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 180g
Consistency: tough
Pr... >>
(PN Pollino) | | Preserves |
PAT
|  | Anise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Tevere Farfa) | | Sweets |
| | | Cacioni, Piegoni or Piegati
They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >>
(PN Monti Sibillini) | | Sweets |
| | | Desserts
(PN Gran Sasso) | | Sweets |
PAT
|  | Fiadoni
History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >>
(PN Gran Sasso) | | Sweets |
PAT
|  | Fregolotta
A characteristic sweet of Veneto made with short pastry, Fregolotta has been reinterpreted by Garbuj... >>
(PN Dolomiti Bellunesi) | | Sweets |
| | | Mecoulin
It is a delicious bread with raisins. You can find it in Cogne confectioner's shops, prepared accord... >>
(PN Gran Paradiso) | | Sweets |
PAT
|  | Mostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa) | | Sweets |
| |  | Nivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso) | | Sweets |
| |  | Offelle di Vogogna
Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >>
(PN Val Grande) | | Sweets |
PAT
|  | Panficato
Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >>
(PN Arcipelago Toscano) | | Sweets |
PAT
|  | Schiaccia Briaca
It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >>
(PN Arcipelago Toscano) | | Sweets |
| |  | Spongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi) | | Sweets |
PAT
|  | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Sweet Polentina
In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >>
(PN Dolomiti Bellunesi) | | Sweets |
| |  | Tegole
A classical gluttonous souvenir of Valle d'Aosta, tegole (literally meaning roofing-tiles) are
roun... >>
(PN Gran Paradiso) | | Sweets |
| | | Torrone
In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >>
(PN Aspromonte) | | Sweets |
PAT
|  | Torrone of Alvito
Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >>
(PN Abruzzo, Lazio e Molise) | | Sweets |
PAT
|  | Zaletti
In the past, our grandmas used to prepare these biscuits with the few ingredients at their disposal ... >>
(PN Dolomiti Bellunesi) | | Sweets |
Marrone chestnut of Valle Castellana (PN Gran Sasso) (photo by PN Gran Sasso)
