| Quality Brands |
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| | DOP Buffalo milk mozzarella from Campania
One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >>
(PN Cilento) | | Cheese |
PAT
|  | Farindola Pecorino Cheese
History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >>
(PN Gran Sasso) | | Cheese |
|  | Fontina PDO
It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >>
(PN Gran Paradiso) | | Cheese |
| | | Formaggio degli sposi
The History The cheese production characterizes the whole Park's territory, but every town has its o... >>
(PN Gran Sasso) | | Cheese |
| |  | Goat Cheese of Limina
The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >>
(PN Aspromonte) | | Cheese |
PAT
| | Goat's Milk Cheese (Caprino)
History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >>
(PN Pollino) | | Cheese |
PAT
| | Junket
History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Malga Bellunese Cheese
It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >>
(PN Dolomiti Bellunesi) | | Cheese |
PAT
| | Marcetto
History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Marzolina
It is a small cheese which in the past was produced only during the first lactation period of the go... >>
(PN Abruzzo, Lazio e Molise) | | Cheese |
PAT
|  | Mature Sheep's Milk Ricotta
History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >>
(PN Gran Sasso) | | Cheese |
PAT
| | Monti della Laga Caciotta
History Municipal historical documents and oral evidences witness the ancient presence of this chees... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Monti della Laga Pecorino Cheese
History Documents in the municipal archives and its historical presence in the butcher's shops and i... >>
(PN Gran Sasso) | | Cheese |
| |  | Monti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >>
(PN Monti Sibillini) | | Cheese |
|  | Organic Caciotta Cheese from Goat's Milk
Soft cheese, without crust, made with organic goat's milk.... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Goat's Milk
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Magrello Cheese from Goat's Milk
A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Piccolo Fiore Cheese from Goat's Milk
Small cheese with crust.... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic primo sale cheese from goat's milk
Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Ricotta Cheese
Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >>
(PN Dolomiti Bellunesi) | | Cheese |
Zaletti (PN Dolomiti Bellunesi) (photo by PN Dolomiti Bellunesi)
