| Quality Brands |
| Product | | Category |
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ACV
| | Rosciola Wheat
History The presence of this kind of wheat in Abruzzi is documented at least since the year 1537 by ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Rye
A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of t... >>
(PN Maiella) | | Rice Pasta and Cereals |
ACV
|  | Saragolla Wheat
History Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| | | Senatore Cappelli wheat
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
|  | Solina Common Wheat
Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times... >>
(PN Maiella) | | Rice Pasta and Cereals |
PAT
ACV
|  | Solina Wheat
History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
|  | Spelt
History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Spelt
It is a rural cultivation able to provide constant productions also in marginal agricultural environ... >>
(PN Maiella) | | Rice Pasta and Cereals |
PAT
|  | Abruzzi Salami
History The first evidences of the diffusion of the salami production in Abruzzi date back to the An... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Amatrice Jowl Lard
History Since it has been an essential element of the diet of Laga Mountains shepherds, this product... >>
(PN Gran Sasso) | | Cold Cuts |
| |  | Cuore di Paganica
The History The "Cuore di Paganica" (Paganica's Heart) represents the flagship product of Pagani... >>
(PN Gran Sasso) | | Cold Cuts |
| |  | Ham
The History Prosciutto (Ham) is a part of the pork's rear limb commonly known as "coscia" (thigh). I... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | L'Aquila Salami
History Coming from L'Aquila, today this salami is produced in the whole region. Until the end of th... >>
(PN Gran Sasso) | | Cold Cuts |
| | | Laga Salami
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Mortadella of Campotosto
History Historical documents witness the production of this cold cut in the area of Campotosto since... >>
(PN Gran Sasso) | | Cold Cuts |
| | | Pancetta
The History The parts of the pork's belly are squared and trimmed. The trimmed parts are used for th... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Pork Liver Sausage
History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Pork Sausage or Capocollo
History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >>
(PN Gran Sasso) | | Cold Cuts |
|  | Salsiccia di Fegato Aquilana
In the forests covering Abruzzi's inland mountains, pig breeding has always represented an important... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Sausage in Oil
History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >>
(PN Gran Sasso) | | Cold Cuts |
Rye (PN Maiella) (photo by PN Majella)
