| Quality Brands |
| Product | | Category |
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PAT
|  | Jam (Preserves)
History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >>
(PN Gran Sasso) | | Preserves |
| |  | Products in Oil
History Men have always had the need to have food supplies and therefore, sometimes also by chance, ... >>
(PN Gran Sasso) | | Preserves |
| | | Desserts
(PN Gran Sasso) | | Sweets |
PAT
|  | Fiadoni
History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >>
(PN Gran Sasso) | | Sweets |
| |  | Fresh Herbs
History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >>
(PN Gran Sasso) | | Fresh Herbs |
| |  | Saffron
History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >>
(PN Gran Sasso) | | Fresh Herbs |
PAT
| | Abruzzi Pecorino Cheese
History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Caciocavallo abruzzese
The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Castel del Monte Canestrato Pecorino Cheese
History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Farindola Pecorino Cheese
History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >>
(PN Gran Sasso) | | Cheese |
| | | Formaggio degli sposi
The History The cheese production characterizes the whole Park's territory, but every town has its o... >>
(PN Gran Sasso) | | Cheese |
PAT
| | Junket
History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >>
(PN Gran Sasso) | | Cheese |
PAT
| | Marcetto
History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Mature Sheep's Milk Ricotta
History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >>
(PN Gran Sasso) | | Cheese |
| | | Pecorino Cheese
For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >>
(PN Abruzzo, Lazio e Molise) | | Cheese |
PAT
|  | Sheep and Cow's Milk Caciotta of Lazio
History It represents the result of centuries of breeding activities also in marginal areas, but wit... >>
(PN Gran Sasso) | | Cheese |
| | | Sheep milk ricotta cheese
(PN Gran Sasso) | | Cheese |
| | | Yoghurt
(PN Gran Sasso) | | Cheese |
| |  | "De vièrne" Pear
The fruits have a small-medium size, rhomboid-shaped, and a green color becoming red when they are r... >>
(PN Maiella) | | Fruit |
| |  | Gelata Apple
Gelata apple has been named after its characteristic vitreous pulp, deriving from the gelatinization... >>
(PN Maiella) | | Fruit |
Saragolla Wheat (PN Gran Sasso) (photo by Archivio Ente Parco)
