| Quality Brands |
| Product | | Category |
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| | | Beans and Sweet Peppers
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 280g
Consistency: creamy
... >>
(PN Pollino) | | Preserves |
| | | Dried and Fried Sweet Peppers
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 400g
Consistency: crunchy
... >>
(PN Pollino) | | Preserves |
| | | Green Tomato in Oil
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 180 g
Consistency: tough
P... >>
(PN Pollino) | | Preserves |
| |  | King Trumpet Mushrooms in Extra-virgin Olive Oil
Territory: Pollino National Park
Size/Weight: jar of 280g
Consistency: horny
Production period... >>
(PN Pollino) | | Preserves |
| | | Lampascioni and Dried Sweet Peppers
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 280g
Consistency: tough and... >>
(PN Pollino) | | Preserves |
| | | Minced Spicy Chili Pepper in Oil
History: Chili pepper species are several, but the most used and known are five. Without a doubt, th... >>
(PN Pollino) | | Preserves |
PAT
|  | Ndussa
Production features: The preparation of ndussa consists of the stages of selection, curing, washing,... >>
(PN Pollino) | | Preserves |
|  | Pollino Jam
History: exclusively handmade products, jam are obtained processing spontaneous fruits collected by ... >>
(PN Pollino) | | Preserves |
| | | Roasted Sweet Peppers in Oil
Territory: Pollino National Park
Size/Weight: jar of 180g
Consistency: soft and delicate
Produc... >>
(PN Pollino) | | Preserves |
| | | White Eggplant Roulade
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 180g
Consistency: tough
Pr... >>
(PN Pollino) | | Preserves |
PAT
| | Cacioricotta
Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >>
(PN Pollino) | | Cheese |
PAT
| | Goat's Milk Cheese (Caprino)
History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >>
(PN Pollino) | | Cheese |
PAT
|  | Paddaccio
Production features: The product is obtained from the processing of milk coming from sheep and goats... >>
(PN Pollino) | | Cheese |
PAT
| | Raw Milk Pecorino Cheese
Production features: The milk is heated to a temperature of 38/39°C. At this temperature, lamb's or... >>
(PN Pollino) | | Cheese |
| | | Salty Ricotta
Ricotta is one of the most ancient cheese, very widespread for its low cost and because it is easy t... >>
(PN Pollino) | | Cheese |
PAT
| | Sheep-Goat's Milk Cheese
History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great quan... >>
(PN Pollino) | | Cheese |
| | | Liquors with Raw Materials from Pollino
Production features: The products are obtained from spontaneous fruits processed with manual methods... >>
(PN Pollino) | | Liquors and Distilled beverages |
| | | Pollino Honey
History: Homemade product, soft, sweet, and with intense fragrances, honey is a simple product chara... >>
(PN Pollino) | | Honey |
| |  | Extra-virgin Olive Oil
The olive tree cultivation is widespread in the whole Park area, where an important function of hydr... >>
(PN Pollino) | | Oil |
PAT
|  | Ribbed Tomato
History: Ribbed tomato is used fresh, in salad or on toasted bread. Before the industrial cultivar b... >>
(PN Pollino) | | Vegetables and Legumes |
Ribbed Tomato (PN Pollino) (photo by PN Pollino)
