| Quality Brands |
| Product | | Category |
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PAT
| | Small Ciavattone Bean
Seed produced in the agricultural holding, coming from a local ecotype: Ciavattone, of the family Pa... >>
(PR Monti Simbruini) | | Vegetables and Legumes |
PAT
|  | Vallepietra Fagiolone (Ciavattone)
Local ecotype seed cultivated in agricultural holdings, belonging to the family Papillonaceae; genus... >>
(PR Monti Simbruini) | | Vegetables and Legumes |
|  | Variegated Radicchio from Castelfranco Veneto PGI
Variegated Radicchio from Castelfranco Veneto PGI was born from a 19th century cross between Treviso... >>
(PR Fiume Sile) | | Vegetables and Legumes |
|  | Vegetables
The organic and biodynamic production of vegetables involves all the season vegetables and some frui... >>
(PR Veio) | | Vegetables and Legumes |
| |  | Vegetables
It is possible to have on your table the products of your vegetable garden even if you do not own on... >>
(PR Sud Milano) | | Vegetables and Legumes |
| | | Vegetables and Legumes
Production and direct sale of fresh season vegetables growing in outdoor fields and/or in greenhouse... >>
(PR Gessi Bolognesi) | | Vegetables and Legumes |
PAT
|  | Vessalico Garlic
Characteristics: Herbaceous plant belonging to the Liliaceae family, with perennial bulb, consisting... >>
(PR Alpi Liguri) | | Vegetables and Legumes |
PAT
|  | White Quarantina Potato
Production Area: All the inland of Genova up to the bordering Apennines in the area of Savona and La... >>
(PR Antola) | | Vegetables and Legumes |
| | | Wild pea
(PR Sirente - Velino) | | Vegetables and Legumes |
PAT
|  | Zerli Red Onion
Production area Val Graveglia (GE) Curiosities Onion was considered an "exploiting" cultivation, to... >>
(PR Aveto) | | Vegetables and Legumes |
| |  | Agnino Bread
Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >>
(PR Alpi Apuane) | | Bread |
| |  | Azzano Bread
Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >>
(PR Alpi Apuane) | | Bread |
| |  | Bread with Herbs and Bread with Walnuts
The bakeries of Lessinia have thought to enrich this essential product of the common diet with chara... >>
(PR Lessinia) | | Bread |
| |  | Bread with Ricotta Cheese
Besides giving bread a delicate taste, the addition of ricotta and honey also makes it soft for a lo... >>
(PR Lessinia) | | Bread |
PAT
| | Bread with White and Black Olives
Bread that, also when made with white flour, can be preserved for several days thanks to the presenc... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | Cornmeal Focaccia (Revzora)
The name “revzöra” derives from “ravezö”, which, in the local dialect, indicates the sieve... >>
(PR Beigua) | | Bread |
| |  | Entracque Bread
It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >>
(PR Alpi Marittime) | | Bread |
| |  | Garfagnana Neccio Bread
Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >>
(PR Alpi Apuane) | | Bread |
| |  | Garfagnana Ottofile Corn Bread
Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >>
(PR Alpi Apuane) | | Bread |
PAT
|  | Garfagnana Potato Bread
Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >>
(PR Alpi Apuane) | | Bread |
PGI rice of the Po Delta (PR Delta Po Veneto) (photo by Archivio Parco Regionale Veneto del Delta del Po)
