| Quality Brands |
| Product | | Category |
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| |  | Garfagnana Spelt Bread
Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >>
(PR Alpi Apuane) | | Bread |
| |  | Gofri
The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >>
(PR Gran Bosco Salbertrand) | | Bread |
| |  | Marocca of Casola
Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >>
(PR Alpi Apuane) | | Bread |
PAT
|  | Marocco Bread of Montignoso
Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >>
(PR Alpi Apuane) | | Bread |
| |  | Naturally Leavened Bread
Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >>
(PR Ticino lombardo) | | Bread |
PAT
| | Pignone Potato Bread
Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >>
(PR Montemarcello Magra) | | Bread |
| |  | Po Bread
Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >>
(PR Alpi Apuane) | | Bread |
PAT
| | Potato Bread (with mashed potatoes)
Bread with the characteristic sweetish taste, thin and crumbly crust, hazelnut brown color, and surf... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | Potato Bread (with mashed potatoes)
Bread with characteristic sweetish taste. It has a brown-hazel thin crust with superficial cuts. Ins... >>
(RR Tevere Farfa) | | Bread |
PAT
| | Red Pizza
In the past, red pizza was prepared at home. The dressing was based on ripe tomatoes with garlic, ce... >>
(PR Monti Simbruini) | | Bread |
| |  | Rye bread
Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >>
(PR Alpi Marittime) | | Bread |
| |  | Seravezza Schiacciata
Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary.... >>
(PR Alpi Apuane) | | Bread |
| |  | Signano Bread
Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >>
(PR Alpi Apuane) | | Bread |
| |  | Testaroli
Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >>
(PR Montemarcello Magra) | | Bread |
PAT
|  | Triora Bread
Characteristics: The name of Triora is strictly connected to the witches. People believe that in the... >>
(PR Alpi Liguri) | | Bread |
| |  | Upper Versilia Potato Bread
Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >>
(PR Alpi Apuane) | | Bread |
PAT
|  | Vinca Bread
Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >>
(PR Alpi Apuane) | | Bread |
PAT
|  | White Pizza
White pizza boasts a long tradition: it dates back to the time when bread was prepared at home. As a... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | White Pizza
White pizza prepared with common wheat, water, leaven, extra-virgin olive oil, and salt. The dough i... >>
(RR Tevere Farfa) | | Bread |
| |  | Clams
Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >>
(PR Delta Po Veneto) | | Fish |
Spelt (PR Colfiorito) (photo by PR Colfiorito)
