| Quality Brands |
| Product | | Category |
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|  | Romagnola Cow Breed
Romagnola cow breed, characterizing the hills surrounding the Park, has an unmistakable light gray c... >>
(PR Vena Gesso Romagnola) | | Autochthonous Breed and Meat |
|  | Sambucana Sheep
It is a medium-large sheep, with a large and muscular back, and thin, strong, and not very long limb... >>
(PR Alpi Marittime) | | Autochthonous Breed and Meat |
PAT
|  | Siror Smoked Meat
Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >>
(PR Paneveggio - Pale San Martino) | | Autochthonous Breed and Meat |
| | | Varzese Meat
It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, char... >>
(PR Sud Milano) | | Autochthonous Breed and Meat |
PAT
|  | Agostinella Corn
Agostinella Corn is an herbaceous species belonging to the family Graminaceae. When the ripening is ... >>
(PR Monti Simbruini) | | Rice Pasta and Cereals |
| |  | Arborio Rice
A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Balilla Rice Variety
Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Bramata Corn Flour for Polenta
Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional mil... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Cereals
Some agricultural holdings cultivate cereals. From the processing of cereals, organic flour is obtai... >>
(PR Gessi Bolognesi) | | Rice Pasta and Cereals |
| |  | Chestnut Flour
Production area: Val Graveglia, Valle Sturla, and Val d'Aveto Chestnut flour, also called sweet flo... >>
(PR Aveto) | | Rice Pasta and Cereals |
| | | Corn Flour Varieties for Polenta and Stone-milled Rice Flour Varieties
Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain ... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
PAT
| | Corzetti del Levante
Disk-shaped durum wheat fresh pasta, with pictures stamped on it through special tools (wooden stamp... >>
(PR Antola) | | Rice Pasta and Cereals |
PAT
| | Corzetti from val Polcevera
Fresh pasta in the shape of an eight, about one centimeter long. The dough is made of common wheat f... >>
(PR Antola) | | Rice Pasta and Cereals |
| |  | Flour and Pasta
The flours are produced from locally grown wheat, ground at nearby mills.
Some farms grow organic w... >>
(PR Vena Gesso Romagnola) | | Rice Pasta and Cereals |
| | | Hulled wheat
(PR Sirente - Velino) | | Rice Pasta and Cereals |
| |  | Madonie Black Wheat
An ancient durum wheat with a low gluten index that recaptures the ancient flavours of the peasant c... >>
(PR Madonie) | | Rice Pasta and Cereals |
PAT
|  | Mesc-ciua
Production Area: La Spezia and inland
Product Description: Soup made with beans, spelt, chick-peas... >>
(PR Montemarcello Magra) | | Rice Pasta and Cereals |
| | Organic Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
|  | PGI Po Delta Rice
The Rice of the Po Delta is cultivated between the Veneto and Emilia-Romagna, in the areas formed by... >>
(PR Delta Po Veneto) | | Rice Pasta and Cereals |
Cornigliese Sheep (PR Cento Laghi) (photo by PR Cento Laghi)
