| Quality Brands |
| Product | | Category |
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PAT
|  | Castagnaccio
Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >>
(PR Aveto) | | Sweets |
PAT
|  | Castagnaccio
The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >>
(PR Antola) | | Sweets |
PAT
|  | Cavagnetto of Brugnato
Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >>
(PR Montemarcello Magra) | | Sweets |
PAT
|  | Chestnut Canestrelli
This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >>
(PR Antola) | | Sweets |
| |  | Crumiri di Masone
Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >>
(PR Beigua) | | Sweets |
PAT
| | Doughnuts made with Eggs
Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >>
(PR Monti Simbruini) | | Sweets |
| |  | Filled Cimbrian Cake
It is a cake linked to an ancient legend about three girls working as laborers during the hay cuttin... >>
(PR Lessinia) | | Sweets |
PAT
|  | Frolle and Croccanti of Lessinia
A specialty of Lessini Mountains that was prepared for the first time in the far 19th century in the... >>
(PR Lessinia) | | Sweets |
PAT
|  | Giglietti
Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >>
(PR Monti Simbruini) | | Sweets |
| | | Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo) | | Sweets |
| |  | Jam Tart
Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >>
(RomaNatura) | | Sweets |
|  | Madonie Manna
The ash tree starts to produce when it is 6-8 years old, but not all the plants start producing at t... >>
(PR Madonie) | | Sweets |
| |  | Multi-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo) | | Sweets |
PAT
| | Murzitti
A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >>
(PR Monti Simbruini) | | Sweets |
| |  | Ninette of Valgraveglia
Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >>
(PR Aveto) | | Sweets |
PAT
|  | Pandolce Genovese
Production area: All the regional area.
Curiosities: It is the traditional Christmas dessert of Gen... >>
(PR Antola) | | Sweets |
PAT
|  | Pine Nut Pie
Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >>
(PR Aveto) | | Sweets |
| |  | Rice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo) | | Sweets |
PAT
|  | Rotelle of Borzonasca
Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >>
(PR Aveto) | | Sweets |
PAT
|  | Salame del Re
Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >>
(PR Monti Simbruini) | | Sweets |
Giglietti (PR Monti Simbruini) (photo by Katia Fratticci)
