| Quality Brands |
| Product | | Category |
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|  | Organic Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
|  | PGI Po Delta Rice
The Rice of the Po Delta is cultivated between the Veneto and Emilia-Romagna, in the areas formed by... >>
(PR Delta Po Veneto) | | Rice Pasta and Cereals |
| |  | Quarantino Corn Flour
Production area: Val d'Aveto Product features: Quarantino corn is a corn variety directly select... >>
(PR Aveto) | | Rice Pasta and Cereals |
| |  | Rice
Carnaroli Rice, Semi-processed Carnaroli Rice, Arborio Rice, Roma Rice It is a cereal characterized ... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
| | | Rice
In the territory of Lodi, about 2,000 ha of rice are cultivated mainly around the provincial capital... >>
(PR Adda Sud) | | Rice Pasta and Cereals |
| |  | Rice Flour
Obtained from the stone milling of our rice, it represents a valid alternative to the other cereal f... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Rye
After many experimentations on the rye cultivation steered to the straw production to reconstruct th... >>
(PR Alpi Marittime) | | Rice Pasta and Cereals |
PAT
|  | Spelt
Organic product - it does not need plant protection products - from which flour is obtained, in whol... >>
(PR Colfiorito) | | Rice Pasta and Cereals |
PAT
|  | Spelt
Spelt is a herbaceous plant of the family of Gramineae and a very ancient cereal. It probably comes ... >>
(PR Tevere) | | Rice Pasta and Cereals |
PAT
|  | Spelt
What it is Spelt is the wheat of Umbria which contributed to the greatness of ancient Rome. It was ... >>
(PR Monte Peglia) | | Rice Pasta and Cereals |
PAT
| | Spelt
Spelt is a very ancient cereal with an important food value. As a matter of fact, it contains over 5... >>
(PR Monte Subasio) | | Rice Pasta and Cereals |
PAT
| | Taglierini liguri
The taglierini are an egg pasta which is cut in the shape of thin stripes. There is also the green v... >>
(PR Antola) | | Rice Pasta and Cereals |
PAT
| | Trofie and Trofiette
Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the ce... >>
(PR Antola) | | Rice Pasta and Cereals |
| | | Venere Rice Variety (Black Rice)
Paddy rice, with the characteristic black color. With it, it is possible to prepare very original di... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Vialone Nano Rice
It is a variety of semi short-grain rice mainly known and used in the area of Mantua. Today it is di... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Wholemeal Corn Flour
Stone-milled wholemeal corn flour. It has a characteristic intense yellow color with a slightly dark... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
| | | Wholemeal Rice
Semi-processed rice, the typical paddy rice, it preserve some of the precious features of the unproc... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Aromatic Dry Sausage
Traditionally prepared in winter, as most cold cuts, the aromatic dry sausage is obtained from the p... >>
(PR Monti Simbruini) | | Cold Cuts |
| |  | Berodi
Production area All the inland of Liguria. Product features Sweetbread and pork blood sausage. B... >>
(PR Aveto) | | Cold Cuts |
| |  | Caiet
Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >>
(PR Alpi Marittime) | | Cold Cuts |
Gentian (PR Adamello Brenta) (photo by PR Adamello Brenta)
