| Quality Brands |
| Product | | Category |
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|  | Parma Ham PDO
Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >>
(PR Cento Laghi) | | Cold Cuts |
|  | Parma Ham PDO
The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >>
(PR Taro) | | Cold Cuts |
PAT
|  | Pignone Sausage
Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >>
(PR Montemarcello Magra) | | Cold Cuts |
PAT
| | Pork Liver Sausage
Pork liver sausage is a traditional sausage obtained from the processing of liver (no more than 50%)... >>
(PR Monti Simbruini) | | Cold Cuts |
| |  | Prosciutta castelnovese
Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >>
(PR Montemarcello Magra) | | Cold Cuts |
| |  | Pure Pork Sausage and Horseshoe-shaped Salami
It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dress... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Raw Salami - Salametto
Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, ... >>
(PR Ticino lombardo) | | Cold Cuts |
| | | San Secondo Shoulder Ham
This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >>
(PR Taro) | | Cold Cuts |
PAT
|  | Sassello Cooked and Raw Salami
Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th... >>
(PR Beigua) | | Cold Cuts |
| |  | Sausage
The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, ... >>
(PR Monti Aurunci) | | Cold Cuts |
| |  | Sella di San Venanzo
What it is It was born from the refined pork butchering art of the grocers from San Venanzo, a town... >>
(PR Monte Peglia) | | Cold Cuts |
PAT
|  | Soppressa
A salami from Venetia par excellence, it is largely produced also in Lessinia. Soppressa is a produc... >>
(PR Lessinia) | | Cold Cuts |
PAT
| | Stretched Bacon
Cold cut obtained from rectangular-shaped pork underbelly; red color with white streaks; size from 1... >>
(PR Monti Simbruini) | | Cold Cuts |
| |  | Strolghino
Characteristic of the Province of Parma, it is a salami boasting an ancient tradition. It has a few ... >>
(PR Taro) | | Cold Cuts |
PAT
|  | Testa in cassetta (minced pork pressed into a form)
This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >>
(PR Beigua) | | Cold Cuts |
| |  | The Park Salami
Production area: traditional product of the Ligurian inland, in particular of Val d'Aveto, Val Grav... >>
(PR Aveto) | | Cold Cuts |
| |  | Ticino Herb-flavored Bacon
Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lard
Product based on fresh meat obtained from the pig's back dressed with iodized salt and natural aroma... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzardo
Product based on fresh meat obtained from the complete pig's back dressed with iodized salt and natu... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzino
Product based on fresh meat obtained from the pork loin dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
PGI rice of the Po Delta (PR Delta Po Veneto) (photo by Archivio Parco Regionale Veneto del Delta del Po)
