Quality Brands |
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| | Varzese Meat It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, char... >> (PR Sud Milano) | | Autochthonous Breed and Meat |
| | Arborio Rice A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which... >> (PR Sud Milano) | | Rice Pasta and Cereals |
| | Balilla Rice Variety Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich... >> (PR Sud Milano) | | Rice Pasta and Cereals |
| | Bramata Corn Flour for Polenta Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional mil... >> (PR Sud Milano) | | Rice Pasta and Cereals |
| | Carnaroli Rice It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >> (PR Sud Milano) | | Rice Pasta and Cereals |
| | Corn Flour Varieties for Polenta and Stone-milled Rice Flour Varieties Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain ... >> (PR Sud Milano) | | Rice Pasta and Cereals |
| | Organic Carnaroli Rice It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >> (PR Sud Milano) | | Rice Pasta and Cereals |
| | Rice In the territory of Lodi, about 2,000 ha of rice are cultivated mainly around the provincial capital... >> (PR Adda Sud) | | Rice Pasta and Cereals |
| | Rice Carnaroli Rice, Semi-processed Carnaroli Rice, Arborio Rice, Roma Rice It is a cereal characterized ... >> (PR Ticino lombardo) | | Rice Pasta and Cereals |
| | Rice Flour Obtained from the stone milling of our rice, it represents a valid alternative to the other cereal f... >> (PR Sud Milano) | | Rice Pasta and Cereals |
| | Venere Rice Variety (Black Rice) Paddy rice, with the characteristic black color. With it, it is possible to prepare very original di... >> (PR Sud Milano) | | Rice Pasta and Cereals |
| | Vialone Nano Rice It is a variety of semi short-grain rice mainly known and used in the area of Mantua. Today it is di... >> (PR Sud Milano) | | Rice Pasta and Cereals |
| | Wholemeal Corn Flour Stone-milled wholemeal corn flour. It has a characteristic intense yellow color with a slightly dark... >> (PR Ticino lombardo) | | Rice Pasta and Cereals |
| | Wholemeal Rice Semi-processed rice, the typical paddy rice, it preserve some of the precious features of the unproc... >> (PR Sud Milano) | | Rice Pasta and Cereals |
| | Cold Cuts Pork products have historically played a leading role in the territory of Lodi, and the excellent qu... >> (PR Adda Sud) | | Cold Cuts |
| | Cold Cuts From the careful selection of the best cattle and pigs, coarse-grained cold cuts are produced togeth... >> (PR Sud Milano) | | Cold Cuts |
| | Cotechino It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, d... >> (PR Ticino lombardo) | | Cold Cuts |
| | Fresh or Precooked Stuffed Pig's Trotter It is a fresh cold cut to cook. It is produced with fresh meat, pork fat, and pork rind that are min... >> (PR Ticino lombardo) | | Cold Cuts |
| | Lardmix Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, g... >> (PR Ticino lombardo) | | Cold Cuts |
| | Liver Bologna It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and po... >> (PR Ticino lombardo) | | Cold Cuts |