| Quality Brands |
| Product | | Category |
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| |  | Oregano vulgare
Oregano vulgare is the one that still grows wild in the Madonie mountains... >>
(PR Madonie) | | Fresh Herbs |
|  | Po Delta Saffron
The Po Delta Saffron derives from a new company in Ariano nel Polese. It is the first saffron made i... >>
(PR Delta Po Veneto) | | Fresh Herbs |
| |  | Saffron in the area of Orvieto
Within the initiatives for the enhancement of the characteristic local products, Monte Peglia e Selv... >>
(PR Monte Peglia) | | Fresh Herbs |
|  | Saffron of L'Aquila PDO
The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >>
(PR Sirente - Velino) | | Fresh Herbs |
| |  | Ariund delle Alpi
It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >>
(PR Alpi Marittime) | | Cheese |
| |  | Bettelmatt
Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
|  | Bloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano) | | Cheese |
|  | Botìro di malga di Primiero
A New Slow Food Presidium in Trentino
A butter for Venice In the local dialect, "botìro" means but... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
|  | Brigasca sheep milk Toma cheese
Characteristics: The name of the product, another important Slow Food Presidium, comes from the fre... >>
(PR Alpi Liguri) | | Cheese |
PAT
|  | Brugnato Caciotta
Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >>
(PR Montemarcello Magra) | | Cheese |
PAT
| | Brugnato Mozzarella
Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >>
(PR Montemarcello Magra) | | Cheese |
| |  | Butter
Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
|  | Cacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano) | | Cheese |
PAT
| | Cacio fiore
Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >>
(PR Monti Simbruini) | | Cheese |
PAT
|  | Caciotta
With an ivory-colored rind and a compact texture, it is made with fresh milk obtained from the cattl... >>
(PR Colfiorito) | | Cheese |
| |  | Caciotta Cheese
Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >>
(RomaNatura) | | Cheese |
| |  | Caciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo) | | Cheese |
| |  | Caciotta Erbezzina
It is a mountain cheese made with cow's milk and characterized by a short maturation period, whose n... >>
(PR Lessinia) | | Cheese |
|  | Casatella Trevigiana PDO
The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >>
(PR Fiume Sile) | | Cheese |
| |  | Casolét of Val di Sole
In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >>
(PR Adamello Brenta) | | Cheese |
Extra-virgin Olive Oil (PR Alto Garda bresciano) (photo by PR Alto Garda bresciano)
