Quality Brands |
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| | Cheese Flavored with Herbs and Special Cheese According to a local habit dating back to the last century, aromatic herbs are added during the chee... >> (PR Lessinia) | | Cheese |
| | Cheese in Oil Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >> (PR Alto Garda bresciano) | | Cheese |
| | Cimbrian Cheese Cheese variety produced in the Municipality of Roverè Veronese: its name is linked to the Cimbrian ... >> (PR Lessinia) | | Cheese |
| | Columella's Caciofiore Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >> (RomaNatura) | | Cheese |
| | Country Cheese (Paesano) It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >> (PR Ticino lombardo) | | Cheese |
PAT
| | Cow's Milk Caciocavallo The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio) | | Cheese |
PAT
| | Cow's Milk Caciotta The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio) | | Cheese |
| | Cravoun Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >> (PR Alpi Marittime) | | Cheese |
| | Crescenza Cheese Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >> (PR Ticino lombardo) | | Cheese |
PAT
| | Fatulì It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >> (PR Adamello lombardo) | | Cheese |
| | Fior di Latte The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio) | | Cheese |
PAT
| | Formaggetta from the Stura Valley This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >> (PR Beigua) | | Cheese |
PAT
| | Formaggetta of Alta Valle Scrivia Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >> (PR Antola) | | Cheese |
| | Formaggette delle Capanne Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >> (PR Capanne Marcarolo) | | Cheese |
PAT
| | Fresh Milk of Marinella di Sarzana Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >> (PR Montemarcello Magra) | | Cheese |
| | Fresh Stracchino The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >> (PR Sud Milano) | | Cheese |
| | Fresh Tomini It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >> (PR Alpi Marittime) | | Cheese |
PAT
| | Garda Tremosine Cheese Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >> (PR Alto Garda bresciano) | | Cheese |
| | Goat Cheese Obtained from goat's or cow's milk, it derives from a simple processing: after adding rennet to raw ... >> (PR Grigna Settentrionale) | | Cheese |
| | Goat Cheese Goat breeding activities have been characterizing Lessinia since ancient times. Nowadays, a few smal... >> (PR Lessinia) | | Cheese |