Quality Brands |
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| | Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >> (PN Appennino Tosco-Emiliano) | | Cheese |
| | Parmigiano Reggiano PDO Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >> (Riserva MAB Appennino Tosco-Emiliano) | | Cheese |
| | Parmigiano-Reggiano PDO Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >> (PR Cento Laghi) | | Cheese |
| | Parmigiano-Reggiano PDO This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >> (PR Taro) | | Cheese |
| | Pecorino Another cause of pride of the dairy art of Corno alle Scale is pecorino, obtained from raw pure shee... >> (PR Corno alle Scale) | | Cheese |
| | Pecorino Cheese Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >> (PR Colfiorito) | | Cheese |
PAT
| | Pecorino Cheese Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >> (PR Monti Simbruini) | | Cheese |
| | Pecorino cheese
(PR Sirente - Velino) | | Cheese |
| | Poìna fumàda Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >> (PR Paneveggio - Pale San Martino) | | Cheese |
| | Primiero Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >> (PR Paneveggio - Pale San Martino) | | Cheese |
| | Primo Sale Cheese Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >> (PR Sud Milano) | | Cheese |
PAT
| | Puzzone di Moena Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >> (PR Paneveggio - Pale San Martino) | | Cheese |
| | Raw Milk Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >> (PR Aveto) | | Cheese |
| | Raw Milk Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >> (PR Sud Milano) | | Cheese |
| | Ricotta Features: Ricotta obtained from cow's milk. White-yellowish color. Very tasty, since it contains a h... >> (PR Montemarcello Magra) | | Cheese |
PAT
| | Ricotta Ricotta made with whey deriving from the processing of sheep and goat's milk, adding a small percent... >> (PR Monti Simbruini) | | Cheese |
| | Ricotta Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >> (PR Ticino lombardo) | | Cheese |
| | Ricotta It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >> (PR Alpi Marittime) | | Cheese |
| | Ricotta Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with s... >> (PR Sud Milano) | | Cheese |
| | Ricotta Cheese It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >> (PR Alpe Veglia e Alpe Devero) | | Cheese |