| Quality Brands |
| Product | | Category |
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PAT
|  | Ricotta of Valle Scrivia
Production Area: Valle Scrivia Curiosities: The term derives from the Latin "recoctus" and refers t... >>
(PR Antola) | | Cheese |
| |  | Robiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime) | | Cheese |
| | | Roman Ricotta Cheese
Ricotta cheese is rather widespread in Italy, and has different features according to the production... >>
(RomaNatura) | | Cheese |
|  | Rusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano) | | Cheese |
PAT
|  | Santo Stefano traditional cheese
Production area Upper Val d'Aveto (GE) Product features Regular cylindrical shape, weight from ... >>
(PR Aveto) | | Cheese |
PAT
|  | Sarasso
Production area Upper Val d'Aveto (GE) Product features Salted and mature ricotta cheese. Cylin... >>
(PR Aveto) | | Cheese |
PAT
|  | Scamorza
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
| |  | Sheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime) | | Cheese |
| |  | Sheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Sheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
(PR Alpi Marittime) | | Cheese |
| | | Sheep's Milk Yogurt
The geographical origin of yogurt is commonly located in Eastern Europe, from where nomadic people a... >>
(RomaNatura) | | Cheese |
| |  | Short and Medium Maturation Cow's Milk Cheese and Formaggelle
Characterized by a sweet and delicate taste, influenced by the taste of the milk and the short matur... >>
(PR Adamello lombardo) | | Cheese |
PAT
|  | Silter
Its name derives from the dialect term for the rural building, often in the summer grazing lands, us... >>
(PR Adamello lombardo) | | Cheese |
| | | Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo) | | Cheese |
|  | Spressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >>
(PR Adamello Brenta) | | Cheese |
| |  | Stracchino Quadro
Stracchino Quadro, a fresh cheese, is obtained from whole milk and has a traditional square shape (2... >>
(PR Grigna Settentrionale) | | Cheese |
| |  | Taleggio
It is sometimes produced in the summer pastures with whole milk: it is
a fat and soft cheese with a... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | The Montasio di Malga cheese
The Montasio Alpine Meadow, in the Municipality of Chiusaforte on the upland of the same name - betw... >>
(PR Prealpi Giulie) | | Cheese |
| | | Tomino
Green cheese made with cow's milk, which is sometimes mixed with sheep
or goat's milk: they represe... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
PAT
|  | Tosèla
Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
Honey (PR Tevere) (photo by Mario Nini)
