| Quality Brands |
| Product | | Category |
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PAT
|  | Tosèla
Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
| |  | Toumin d'Entraigue
The most famous cheese products include tomino d'Entracque. It is a fresh and soft cheese produced w... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Tremosine Cheese
Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >>
(PR Alto Garda bresciano) | | Cheese |
| |  | Tremosine Raw Milk Cheese
Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mat... >>
(PR Alto Garda bresciano) | | Cheese |
| |  | U Cabanin
Product features: U Cabanin cheese is exclusively obtained from Cabannina cows bred in small local f... >>
(PR Aveto) | | Cheese |
| | | Yoghurt
Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this aff... >>
(PR Sud Milano) | | Cheese |
| | | Yogurt
It is technically a kind of cheese, but the differences in its
processing regard the species of mic... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Yogurt
Liquid, white, and with an average density. To consume within two weeks from the production date.
... >>
(PR Ticino lombardo) | | Cheese |
| | | Zingherlino
Mature cheese with a white texture and a dark rind.
Production Techniques: ricotta is stirred and... >>
(PR Ticino lombardo) | | Cheese |
| |  | Apple Tree
For a few years now Adamello Park has been developing an important project dedicated to the rediscov... >>
(PR Adamello lombardo) | | Fruit |
| |  | Apricot and fresh fruit
Apricots, cultivated above all in Santerno Valley, are widespread in the whole Park territory where,... >>
(PR Vena Gesso Romagnola) | | Fruit |
| |  | Berries
A summer or spring walk across the Park woodlands can become a treasure hunt. In the grasslands of t... >>
(PR Corno alle Scale) | | Fruit |
PAT
|  | Berries
Blackberries, wild strawberries, blueberries, and raspberries have always been picked up in nature b... >>
(PR Alpi Marittime) | | Fruit |
| |  | Bilberry
It grows between 500 and 2,220m of altitude, in the undergrowth and in not very sunny pastures. Both... >>
(PR Frignano) | | Fruit |
PAT
| | Birindella Peach
Features: The plant has a variable height and, if it is left growing freely, can reach 4-5m of heigh... >>
(PR Montemarcello Magra) | | Fruit |
| |  | Chestnut
In the past centuries, the chestnut has been without a doubt the essential product guaranteeing the ... >>
(PR Frignano) | | Fruit |
| |  | Chestnut and By-Products
For centuries, the cultivation of the chestnut tree has been one of the main forms of subsistence fo... >>
(PR Adamello lombardo) | | Fruit |
| |  | Chestnuts
The chestnut tree is longevous but characterized by a very slow development. It can reach the 35 met... >>
(PR Tevere) | | Fruit |
PAT
|  | Cimini Mountains Hazelnut
The whole basin of Vico caldera has been chosen to cultivate Cimini Mountains Hazelnut, belonging to... >>
(PR Valle Treja) | | Fruit |
PAT
|  | Durone Cherry of Sarzana
Features: Fruit tree ripening in spring, it belongs to the family Drupacee, genus Prunus, species Ce... >>
(PR Montemarcello Magra) | | Fruit |
Spungata of Sarzana (PR Montemarcello Magra) (photo by PR Montemarcello Magra)
