| Quality Brands |
| Product | | Category |
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PAT
|  | White Pizza
White pizza boasts a long tradition: it dates back to the time when bread was prepared at home. As a... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | White Pizza
White pizza prepared with common wheat, water, leaven, extra-virgin olive oil, and salt. The dough i... >>
(RR Tevere Farfa) | | Bread |
PAT
| | Aurunco Bullock
Bred according to the traditional local methods, Aurunco bullocks have recently obtained the recogni... >>
(PR Monti Aurunci) | | Autochthonous Breed and Meat |
PAT
|  | Maremmana Beef
The meat produced within the Park comes from cattle bred with an organic method. The cattle is offic... >>
(PR Veio) | | Autochthonous Breed and Meat |
| | Organic Bird and Rabbit Meat
(PR Monti Lucretili) | | Autochthonous Breed and Meat |
PAT
| | Packaged Beef
Beef obtained from cows eating fodder produced by the agricultural holding itself and grazing in sum... >>
(PR Monti Simbruini) | | Autochthonous Breed and Meat |
PAT
|  | Agostinella Corn
Agostinella Corn is an herbaceous species belonging to the family Graminaceae. When the ripening is ... >>
(PR Monti Simbruini) | | Rice Pasta and Cereals |
| | | Aromatic Dry Sausage
Traditionally prepared in winter, as most cold cuts, the aromatic dry sausage is obtained from the p... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Coppiette
Pork and horse lean meat, dried and aromatized with chili pepper, fennel seeds, garlic, rosemary, an... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Dry Pork Sausage
Trimmings of shoulder, side, ham, loin, back fat, or bacon: these are the main ingredients coming fr... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Jowls
Triangular-shaped cold cut obtained from the pig's jowl. Red with white streaks, sometimes the fat p... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Pork Liver Sausage
Pork liver sausage is a traditional sausage obtained from the processing of liver (no more than 50%)... >>
(PR Monti Simbruini) | | Cold Cuts |
| |  | Sausage
The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, ... >>
(PR Monti Aurunci) | | Cold Cuts |
PAT
| | Stretched Bacon
Cold cut obtained from rectangular-shaped pork underbelly; red color with white streaks; size from 1... >>
(PR Monti Simbruini) | | Cold Cuts |
DOC
|  | Colli della Sabina DOC
Colli della Sabina DOC label is reserved to white, rosé, and red wines. White and rosé also spuman... >>
(PR Monti Lucretili) | | Wine |
DOC
| | Frascati DOC
Frascati DOC label is reserved to white wine obtained from the following vines: Malvasia bianca di C... >>
(PR Castelli Romani) | | Wine |
IGT
|  | Lazio IGT
Lazio IGT (Typical Geographical Indication) is reserved to white wines, including sparkling wines; t... >>
(PR Valle Treja) | | Wine |
IGT
|  | Red Wine IGT Lazio
Obtained from ancient and more recent vines, both selected, like: Cabernet Sauvignon, Merlot, Pinot ... >>
(PR Veio) | | Wine |
IGT
| | White Wine IGT Lazio
Obtained from ancient and more recent vines, both selected, like: Malvasia puntinata, Trebbiano, Bom... >>
(PR Veio) | | Wine |
| |  | Wine
White wines are characterized by a perfume with marked flower and ripe fruit notes, a fairly sapid t... >>
(PR Monti Aurunci) | | Wine |
Milk cream (RomaNatura) (photo by RomaNatura)
