| Quality Brands |
| Product | | Category |
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|  | Organic Smoked Ricotta Cheese
Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >>
(PR Adamello Brenta) | | Cheese |
| |  | Ossolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
|  | Ossolano Cheese (or Mezzapasta or Spress)
It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >>
(PN Val Grande) | | Cheese |
| |  | Ossolano Goat Cheese
Small rounds of cheese (half a hectogram) of whole goat's milk are
produced from April to October: ... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Poìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
| |  | Primiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
PAT
|  | Puzzone di Moena
Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
|  | Puzzone di Moena
It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >>
(RdR Val di Fassa) | | Cheese |
| |  | Ricotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >>
(PR Alpi Marittime) | | Cheese |
| |  | Ricotta Cheese
It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Robiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Schiz
It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >>
(PN Dolomiti Bellunesi) | | Cheese |
| | | Scueta Franta - Crumbled Ricotta Cheese
Scueta Franta is crumbled ricotta cheese of Carnia and is still today the result of a particular pro... >>
(VR Colline Carniche) | | Cheese |
| |  | Sheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime) | | Cheese |
| |  | Sheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Sheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
(PR Alpi Marittime) | | Cheese |
| |  | Short and Medium Maturation Cow's Milk Cheese and Formaggelle
Characterized by a sweet and delicate taste, influenced by the taste of the milk and the short matur... >>
(PR Adamello lombardo) | | Cheese |
PAT
|  | Silter
Its name derives from the dialect term for the rural building, often in the summer grazing lands, us... >>
(PR Adamello lombardo) | | Cheese |
| |  | Smoked Ricotta Cheese
Smoked ricotta cheese is produced in malga and in some cheese factories of the mountain valleys of F... >>
(VR Colline Carniche) | | Cheese |
Smoked Ricotta Cheese (PN Dolomiti Bellunesi) (photo by Archivio Parco Nazionale Dolomiti Bellunesi)
