| Quality Brands |
| Product | | Category |
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PAT
|  | Smoked Ricotta Cheese
After heating the whey to a temperature of 90-100°C, salt and vinegar are added in precise proporti... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Spressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >>
(PR Adamello Brenta) | | Cheese |
| |  | Taleggio
It is sometimes produced in the summer pastures with whole milk: it is
a fat and soft cheese with a... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | The Montasio di Malga cheese
The Montasio Alpine Meadow, in the Municipality of Chiusaforte on the upland of the same name - betw... >>
(PR Prealpi Giulie) | | Cheese |
| | | Tomino
Green cheese made with cow's milk, which is sometimes mixed with sheep
or goat's milk: they represe... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
PAT
|  | Tosèla
Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
| |  | Toumin d'Entraigue
The most famous cheese products include tomino d'Entracque. It is a fresh and soft cheese produced w... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Tremosine Cheese
Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >>
(PR Alto Garda bresciano) | | Cheese |
| |  | Tremosine Raw Milk Cheese
Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mat... >>
(PR Alto Garda bresciano) | | Cheese |
| |  | Val Grande Goat Cheese
In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >>
(PN Val Grande) | | Cheese |
| | | Yogurt
It is technically a kind of cheese, but the differences in its
processing regard the species of mic... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Apple Tree
For a few years now Adamello Park has been developing an important project dedicated to the rediscov... >>
(PR Adamello lombardo) | | Fruit |
| |  | Apples
In the past, Carnia produced a considerable variety of apples, partly
autochthonous and partly comi... >>
(VR Colline Carniche) | | Fruit |
PAT
|  | Berries
Blackberries, wild strawberries, blueberries, and raspberries have always been picked up in nature b... >>
(PR Alpi Marittime) | | Fruit |
| |  | Chestnut and By-Products
For centuries, the cultivation of the chestnut tree has been one of the main forms of subsistence fo... >>
(PR Adamello lombardo) | | Fruit |
PAT
|  | Dolomiti Bellunesi Strawberry
The strawberry whose cultivation has become widespread in the area of Dolomiti Bellunesi belongs to ... >>
(PN Dolomiti Bellunesi) | | Fruit |
PAT
|  | Feltre Chestnut (or Marrone)
Feltre Chestnut (or Marrone) is well known for its sweetness and floury texture. It is compact and h... >>
(PN Dolomiti Bellunesi) | | Fruit |
PAT
|  | Feltre Walnut
Feltre walnut breaks easily, even simply cracking it with the fingers. This walnut variety has a sub... >>
(PN Dolomiti Bellunesi) | | Fruit |
| |  | Fruit and the Products of the Forest
The products of the forest and the undergrowth are ideal ingredients for many recipes: they are spon... >>
(PR Lessinia) | | Fruit |
| | | Grapes
Currently, the course for the Quality Label considers the wine-growing production and does not inclu... >>
(PR Alto Garda bresciano) | | Fruit |
(PR Gran Bosco Salbertrand) (photo by Gran Bosco di Salbertrand)
