Quality Brands |
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PAT
| | San Raffaele Cimena Potatoes Definition Potato belongs to Solanaceae family and to the species Solanum tuberosum L. The aerial pa... >> (Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
| | San Rocco Castagnaretta Carrot San Rocco Castagnaretta Carrot has a linear, almost cylindrical, tap root, with a short greenish-vio... >> (PR Gesso e Stura) | | Vegetables and Legumes |
PAT
| | Santena Asparagus Definition Belonging to the family Liliaceae, the asparagus is a perennial vegetable crop whose edib... >> (Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
| | Settimo Torinese Savoy Cabbage Definition Savoy Cabbage is a herbaceous plant belonging to Cruciferae family. Savoy Cabbage, also c... >> (Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
| | Topinambur Definition Topinambur (scientific name: Helianthus tuberosus, dialect name: tupinabò or ciapinabò,... >> (Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
| | Trifulot del bür The trifulot del bür, known as "bec potato" or "butter potato" is a potato variety (Solanum tuberos... >> (Aree protette Po Piemontese) | | Vegetables and Legumes |
| | Vegetables It is possible to have on your table the products of your vegetable garden even if you do not own on... >> (PR Sud Milano) | | Vegetables and Legumes |
PAT
| | Coimo Brown Bread Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >> (PN Val Grande) | | Bread |
| | Entracque Bread It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >> (PR Alpi Marittime) | | Bread |
| | Gofri The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >> (PR Gran Bosco Salbertrand) | | Bread |
PAT
| | Grissino stirato (Stretched Breadstick) Definition The ingredients of Grissino stirato (Ghersin stirà) are fine or superfine common wheat f... >> (Aree protette Po Piemontese) | | Bread |
PAT
| | Lingue di suocera The same dough used to prepare breadsticks, but kneaded in three stages, gives birth to the so-calle... >> (PR - RR Astigiane) | | Bread |
| | Naturally Leavened Bread Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >> (PR Ticino lombardo) | | Bread |
| | Rye bread Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >> (PR Alpi Marittime) | | Bread |
| | Black Bullhead (Ictalurus melas) Widespread in Italy and in general in Europe, this fish grows to 60cm of maximum length. The Black B... >> (Parchi e Riserve Naturali Cuneesi) | | Fish |
| | Brook Trout (Salvelinus Fontinalis) It is the most elegant freshwater fish and, according to what most people say, the best one to eat. ... >> (Parchi e Riserve Naturali Cuneesi) | | Fish |
| | Brown Trout (Salmo Trutta Fario) It is the local trout, the trout of Piedmont, the trout of the Province of Cuneo. It lives in uproar... >> (Parchi e Riserve Naturali Cuneesi) | | Fish |
| | Clams Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >> (PR Delta Po Veneto) | | Fish |
| | Clams "Vongola di Goro" At Sacca di Goro, in the northernmost portion of Parco Delta del Po Emilia-Romagna, in the province ... >> (PR Delta Po ER) | | Fish |
| | Common or European Carp (Cyprinus carpio) The main feature of this fish is represented by the significant differences existing among the speci... >> (Parchi e Riserve Naturali Cuneesi) | | Fish |