| Quality Brands |
| Product | | Category |
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PAT
|  | Jams
Marmalades and fruit jams are produced with the fruit cultivated in the islands of the Tuscan Archip... >>
(PN Arcipelago Toscano) | | Preserves |
PAT
|  | Buccellato
Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm.
Prepar... >>
(PR Montemarcello Magra) | | Sweets |
PAT
| | Canestrello of Brugnato
Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored.
Preparation: Sup... >>
(PR Montemarcello Magra) | | Sweets |
PAT
|  | Cavagnetto of Brugnato
Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >>
(PR Montemarcello Magra) | | Sweets |
|  | Madonie Manna
The ash tree starts to produce when it is 6-8 years old, but not all the plants start producing at t... >>
(PR Madonie) | | Sweets |
PAT
|  | Panficato
Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >>
(PN Arcipelago Toscano) | | Sweets |
| |  | Sarzana Health Biscuits
Production Area: coastal area of the Province of La Spezia
Product Description: Breakfast biscuits... >>
(PR Montemarcello Magra) | | Sweets |
PAT
|  | Schiaccia Briaca
It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >>
(PN Arcipelago Toscano) | | Sweets |
PAT
|  | Spungata
Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >>
(PR Montemarcello Magra) | | Sweets |
| |  | Oregano vulgare
Oregano vulgare is the one that still grows wild in the Madonie mountains... >>
(PR Madonie) | | Fresh Herbs |
|  | Po Delta Saffron
The Po Delta Saffron derives from a new company in Ariano nel Polese. It is the first saffron made i... >>
(PR Delta Po Veneto) | | Fresh Herbs |
PAT
|  | Brugnato Caciotta
Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >>
(PR Montemarcello Magra) | | Cheese |
PAT
| | Brugnato Mozzarella
Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >>
(PR Montemarcello Magra) | | Cheese |
|  | Cacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
(PN Cilento) | | Cheese |
|  | Casatella Trevigiana PDO
The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >>
(PR Fiume Sile) | | Cheese |
| | | Cheese
In our territory, sheep milk and goat milk cheese are produced. The Jamar is a typical cheese which ... >>
(RR Falesie di Duino) | | Cheese |
| | DOP Buffalo milk mozzarella from Campania
One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >>
(PN Cilento) | | Cheese |
PAT
| | Fresh Milk of Marinella di Sarzana
Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >>
(PR Montemarcello Magra) | | Cheese |
| |  | Ricotta
Features: Ricotta obtained from cow's milk. White-yellowish color. Very tasty, since it contains a h... >>
(PR Montemarcello Magra) | | Cheese |
PAT
| | Birindella Peach
Features: The plant has a variable height and, if it is left growing freely, can reach 4-5m of heigh... >>
(PR Montemarcello Magra) | | Fruit |
(PN Arcipelago Toscano) (photo by PN Arcipelago Toscano)
