| Quality Brands |
| Product | | Category |
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| |  | Vatolla Onion
The name comes from a hamlet of the Perdifumo municipality. The onion has a tapered shape and the ou... >>
(PN Cilento) | | Vegetables and Legumes |
PAT
| | Pignone Potato Bread
Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >>
(PR Montemarcello Magra) | | Bread |
| |  | Testaroli
Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >>
(PR Montemarcello Magra) | | Bread |
| |  | Clams
Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >>
(PR Delta Po Veneto) | | Fish |
| |  | Clams "Vongola di Goro"
At Sacca di Goro, in the northernmost portion of Parco Delta del Po Emilia-Romagna, in the province ... >>
(PR Delta Po ER) | | Fish |
|  | Menaica Anchovies
Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >>
(PN Cilento) | | Fish |
PAT
|  | Mussels
Production Area: La Spezia Gulf
Product Description: Mussel farming in S. Teresa farming structure,... >>
(PR Montemarcello Magra) | | Fish |
| |  | Pink Oyster
The Pink Oyster, farmed with the Tabouriech method, takes its name from the shell colour; it is farm... >>
(PR Delta Po Veneto) | | Fish |
|  | Traditional Marinated Eel of Valli di Comacchio
Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >>
(PR Delta Po ER) | | Fish |
PAT
|  | Gigante nera d'Italia
Features: Gigante Nera breed has been selected in Liguria since 1929, specially for the features of ... >>
(PR Montemarcello Magra) | | Autochthonous Breed and Meat |
| | Maremmana Cow Meat
Meat of pure Maremmana cow breed or crossbreed formed by Romagnola, Chianina, Marchigiana, Charolais... >>
(RR Macchiatonda) | | Autochthonous Breed and Meat |
| |  | Madonie Black Wheat
An ancient durum wheat with a low gluten index that recaptures the ancient flavours of the peasant c... >>
(PR Madonie) | | Rice Pasta and Cereals |
PAT
|  | Mesc-ciua
Production Area: La Spezia and inland
Product Description: Soup made with beans, spelt, chick-peas... >>
(PR Montemarcello Magra) | | Rice Pasta and Cereals |
|  | PGI Po Delta Rice
The Rice of the Po Delta is cultivated between the Veneto and Emilia-Romagna, in the areas formed by... >>
(PR Delta Po Veneto) | | Rice Pasta and Cereals |
PAT
|  | Gioi Brawn
The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >>
(PN Cilento) | | Cold Cuts |
PAT
| | Lard Paté
Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >>
(PR Montemarcello Magra) | | Cold Cuts |
PAT
|  | Pignone Sausage
Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >>
(PR Montemarcello Magra) | | Cold Cuts |
| |  | Prosciutta castelnovese
Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >>
(PR Montemarcello Magra) | | Cold Cuts |
| | | Raw ham and the Karst region's cold cuts
The raw ham, prepared with ancient methods as it is suggested by traditions, has a strong personalit... >>
(RR Falesie di Duino) | | Cold Cuts |
|  | Vallo di Diano sausage and Soppressata
The main characteristic of these two products is the long and laborious selection and processing met... >>
(PN Cilento) | | Cold Cuts |
Caleri Gin (PR Delta Po Veneto) (photo by Archivio Parco Regionale Veneto del Delta del Po)
