| Quality Brands |
| Product | | Category |
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| |  | Nivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso) | | Sweets |
| |  | Genepy (Artemisia glacialis)
Artemisia glacialis is a plant naturally growing in the Alps at an altitude of over 2.000 - 2.500 me... >>
(PN Gran Paradiso) | | Fresh Herbs |
| |  | Ariund delle Alpi
It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >>
(PR Alpi Marittime) | | Cheese |
| | | Cravoun
Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >>
(PR Alpi Marittime) | | Cheese |
| |  | Fresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Goat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >>
(PR Alpi Marittime) | | Cheese |
PAT
| | Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >>
(PR Alpi Marittime) | | Cheese |
| |  | Mountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
(PR Alpi Marittime) | | Cheese |
PAT
| | Nostrale d'alpe
It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >>
(PR Alpi Marittime) | | Cheese |
| |  | Ricotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >>
(PR Alpi Marittime) | | Cheese |
| |  | Robiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime) | | Cheese |
| |  | Sheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime) | | Cheese |
| |  | Sheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Sheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
(PR Alpi Marittime) | | Cheese |
| |  | Toumin d'Entraigue
The most famous cheese products include tomino d'Entracque. It is a fresh and soft cheese produced w... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Berries
Blackberries, wild strawberries, blueberries, and raspberries have always been picked up in nature b... >>
(PR Alpi Marittime) | | Fruit |
| | | Martin Sec Pear
The trees of Martine pears produce small irregular fruits, with a
thin and rusty yellow peel which ... >>
(PR Alpi Marittime) | | Fruit |
| |  | Chestnut Honey
It is a dark honey, maintaining its liquid state for a long time. It is famous for its intense taste... >>
(PR Alpi Marittime) | | Honey |
| | | Dandelion Honey
Characterized by a lively yellow color, it has an intense taste and perfume. Its most known property... >>
(PR Alpi Marittime) | | Honey |
| |  | Fir Honeydew Honey
It is a very particular honey, less sweet than nectar honey. The resin of the silver fir gives it th... >>
(PR Alpi Marittime) | | Honey |
Robiola (PR Alpi Marittime) (photo by Oscar Bernelli)
