| Quality Brands |
| Product | | Category |
|
|
| | |
PAT
|  | Mussels
Production Area: La Spezia Gulf
Product Description: Mussel farming in S. Teresa farming structure,... >>
(PR Montemarcello Magra) | | Fish |
| |  | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| |  | Cornigliese Sheep
It is a breed characterized by big-size sheep, with the head without horns in both males and females... >>
(PR Cento Laghi) | | Autochthonous Breed and Meat |
| |  | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
PAT
|  | Gigante nera d'Italia
Features: Gigante Nera breed has been selected in Liguria since 1929, specially for the features of ... >>
(PR Montemarcello Magra) | | Autochthonous Breed and Meat |
PAT
|  | Mesc-ciua
Production Area: La Spezia and inland
Product Description: Soup made with beans, spelt, chick-peas... >>
(PR Montemarcello Magra) | | Rice Pasta and Cereals |
|  | Biroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cold Cuts |
|  | Biroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >>
(PN Appennino Tosco-Emiliano) | | Cold Cuts |
PAT
| | Lard Paté
Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >>
(PR Montemarcello Magra) | | Cold Cuts |
|  | Parma Ham PDO
Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >>
(PR Cento Laghi) | | Cold Cuts |
PAT
|  | Pignone Sausage
Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >>
(PR Montemarcello Magra) | | Cold Cuts |
| |  | Prosciutta castelnovese
Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >>
(PR Montemarcello Magra) | | Cold Cuts |
DOC
|  | Cinque Terre DOC Wine
The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >>
(PN Cinque Terre) | | Wine |
DOC
| | Colli di Luni Wine - Red DOC
Features: Red wine. Characterized by an intense ruby color when the wine is young, it becomes garnet... >>
(PR Montemarcello Magra) | | Wine |
DOC
|  | Colli di Luni Wine - White DOC
Features: White wine, pale yellow. Rather intense and persistent smell, with floral and herbaceous s... >>
(PR Montemarcello Magra) | | Wine |
| |  | Sciacchetrà
The Sciacchetrà is a sweet straw wine produced in the Cinque Terre and obtained from the grapes com... >>
(PN Cinque Terre) | | Wine |
DOC
|  | Vermentino Wine of Colli di Luni DOC
Features: White wine. Color from pale straw yellow to straw yellow, with golden notes; fruity, rathe... >>
(PR Montemarcello Magra) | | Wine |
| | | Apple cider
(PN Appennino Tosco-Emiliano) | | Further Products |
|  | Balsamic vinegar of Reggio Emilia DOP
(PN Appennino Tosco-Emiliano) | | Further Products |
| | Balsamic Vinegar of Reggio Emilia PDO
(Riserva MAB Appennino Tosco-Emiliano) | | Further Products |
Spungata of Sarzana (PR Montemarcello Magra) (photo by PR Montemarcello Magra)
