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     (PR Alpi Apuane) (photo by PR Alpi Apuane)

Products

84 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Lumè Bean of PignoneLumè Bean of Pignone
Features: Famous and very good, these borlotti beans - locally called lumè - have a particular "rou... >>
(PR Montemarcello Magra)
Vegetables and Legumes
PAT
Onion of TreschiettoOnion of Treschietto
The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the culti... >>
(Riserva MAB Appennino Tosco-Emiliano)
Vegetables and Legumes
PAT
Pignone OnionPignone Onion
Features: Like for Rossa Genovese, the most common criteria for the classification of onions is base... >>
(PR Montemarcello Magra)
Vegetables and Legumes
PAT
Pignone PotatoPignone Potato
Features: It's a round tuber with size going from 5g to 200g. Production Area: Pignone (La Spezia) ... >>
(PR Montemarcello Magra)
Vegetables and Legumes
PAT
Treschietto OnionTreschietto Onion

(PN Appennino Tosco-Emiliano)
Vegetables and Legumes
  Agnino BreadAgnino Bread
Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >>
(PR Alpi Apuane)
Bread
  Azzano BreadAzzano Bread
Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >>
(PR Alpi Apuane)
Bread
  Garfagnana Neccio BreadGarfagnana Neccio Bread
Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >>
(PR Alpi Apuane)
Bread
  Garfagnana Ottofile Corn BreadGarfagnana Ottofile Corn Bread
Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >>
(PR Alpi Apuane)
Bread
PAT
Garfagnana Potato BreadGarfagnana Potato Bread
Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >>
(PR Alpi Apuane)
Bread
  Garfagnana Spelt BreadGarfagnana Spelt Bread
Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >>
(PR Alpi Apuane)
Bread
  Marocca of CasolaMarocca of Casola
Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >>
(PR Alpi Apuane)
Bread
PAT
Marocco Bread of MontignosoMarocco Bread of Montignoso
Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >>
(PR Alpi Apuane)
Bread
PAT
 Pignone Potato Bread
Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >>
(PR Montemarcello Magra)
Bread
  Po BreadPo Bread
Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >>
(PR Alpi Apuane)
Bread
  Seravezza Schiacciata Seravezza Schiacciata
Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary.... >>
(PR Alpi Apuane)
Bread
  Signano BreadSignano Bread
Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >>
(PR Alpi Apuane)
Bread
  TestaroliTestaroli
Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >>
(PR Montemarcello Magra)
Bread
  Upper Versilia Potato BreadUpper Versilia Potato Bread
Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >>
(PR Alpi Apuane)
Bread
PAT
Vinca BreadVinca Bread
Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >>
(PR Alpi Apuane)
Bread

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