| Quality Brands |
| Product | | Category |
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| |  | Cured Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >>
(PN Pollino) | | Cold Cuts |
PAT
|  | Figadet
Sausages whose mixture includes liver, parts of lungs, and blood.... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
| | | Fresh Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork sho... >>
(PN Pollino) | | Cold Cuts |
| |  | Freshed or Smoked Lucanica Cauriota
Pure pork sausage to eat fresh after cooking, grilled, with sauerkrauts, in risotto, and stewed. If ... >>
(PR Paneveggio - Pale San Martino) | | Cold Cuts |
PAT
|  | Gioi Brawn
The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >>
(PN Cilento) | | Cold Cuts |
| |  | Giudicarie and Val Rendena Cold Cuts
During the winter, the inhabitants of Strembo and Caderzone used to move to the plain, looking for j... >>
(PR Adamello Brenta) | | Cold Cuts |
PAT
| | Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi) | | Cold Cuts |
| |  | Ham
Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >>
(PN Pollino) | | Cold Cuts |
| |  | Lard from the Pig's Cheek (Guanciale)
Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >>
(PN Pollino) | | Cold Cuts |
| |  | Luganega
It is the traditional cold cut for any rural household in Trentino. Usually, this product consists o... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
| | Pendole
Meat strips in brine and subsequently smoked.... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
| |  | Salsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi) | | Cold Cuts |
| |  | Settembrino
History: Settembrino is a product linked to the tradition of Latronico (PZ), where it was mainly eat... >>
(PN Pollino) | | Cold Cuts |
PAT
|  | Soppressata
Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >>
(PN Pollino) | | Cold Cuts |
PAT
|  | Sopressa Investida
Sopressa with a pork fillet in the middle.... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
|  | Vallo di Diano sausage and Soppressata
The main characteristic of these two products is the long and laborious selection and processing met... >>
(PN Cilento) | | Cold Cuts |
| | | Truffle
The truffle is a mushroom belonging to the family Tuberaceae, class Ascomycetes. Truffles have an ed... >>
(PR Monte Subasio) | | Truffles |
DOC
|  | Cinque Terre DOC Wine
The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >>
(PN Cinque Terre) | | Wine |
DOC
|  | DOC Wine
The local wine production tends to enhance both the local Umbrian wines (Grechetto) and the wines kn... >>
(PR Monte Subasio) | | Wine |
DOCG
DOC
|  | DOC, DOCG, IGP wines
These labels certify the local origin of the grapes which are typical of our hills. Very strict rule... >>
(PR Vena Gesso Romagnola) | | Wine |
Bacon (PN Pollino) (photo by PN Pollino)
