Parks.it | Local Products - Italian Parks and Nature Reserves with sites of Unesco World Heritage: Calabria

Wheat bread (PN Aspromonte) (photo by PN Aspromonte)

Full visibility version

Full visibility version

Text only

High visibility version

High visibility version

Wheat Bread
Here, like in the whole Calabria region and in Southern Italy in general, it is easy to find bakeries with wood-burning ovens still producing big-size loaves of bread: they go from one to two kilos, and can have a rounded or oval shape with transversal cuts on the crust. Often, leavening uses natu...>>
(PN Aspromonte)

Products

25 Products. Results from no. 21 to no. 25 (Sorting: Category > Product)

Results Page: < < Previous 1 2

Quality Brands		Product		Category

		Ham Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >> (PN Pollino)		Cold Cuts
		Lard from the Pig's Cheek (Guanciale) Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >> (PN Pollino)		Cold Cuts
PAT		Soppressata Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >> (PN Pollino)		Cold Cuts
		Greco Passito In the Municipality of Bianco and partly in the Municipality of Casignana, in the province of Reggi... >> (PN Aspromonte)		Wine
		Moscato Passito of Saracena Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua... >> (PN Pollino)		Wine

Results Page: < < Previous 1 2

© 2024 - Parks.it