| Quality Brands |
| Product | | Category |
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| | | Torrone
In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >>
(PN Aspromonte) | | Sweets |
PAT
| | Canestrato
It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >>
(PN Aspromonte) | | Cheese |
|  | Ciminà Caciocavallo
In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >>
(PN Aspromonte) | | Cheese |
| |  | Goat Cheese of Limina
The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >>
(PN Aspromonte) | | Cheese |
PAT
|  | Smoked Ricotta Cheese
It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the ... >>
(PN Aspromonte) | | Cheese |
| | | Bergamot
It is a particular citrus fruit because it has never been planted or duplicated elsewhere. Similar t... >>
(PN Aspromonte) | | Fruit |
| | | Pollino Honey
History: Homemade product, soft, sweet, and with intense fragrances, honey is a simple product chara... >>
(PN Pollino) | | Honey |
| | | Carolea, Grossa di Gerace & Co. Cultivars
The presence of slopes cultivated with olive trees together with the rests of several olive presses ... >>
(PN Aspromonte) | | Oil |
| |  | Extra-virgin Olive Oil
The olive tree cultivation is widespread in the whole Park area, where an important function of hydr... >>
(PN Pollino) | | Oil |
| | | Aspromonte Potato
Roasted in the oven or char-grilled, an ideal side dish for kid meat or in the soup with onions, pot... >>
(PN Aspromonte) | | Vegetables and Legumes |
| | | Pappaluni
Light green, brownish, yellow ochre and scattered with reddish specks, or big and white: they are pa... >>
(PN Aspromonte) | | Vegetables and Legumes |
| | | Bread a scanata
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >>
(PN Pollino) | | Bread |
| |  | Freselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
(PN Pollino) | | Bread |
PAT
| | Taralli
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >>
(PN Pollino) | | Bread |
| |  | Wheat Bread
Here, like in the whole Calabria region and in Southern Italy in
general, it is easy to find bakeri... >>
(PN Aspromonte) | | Bread |
| |  | Stockfish
The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >>
(PN Aspromonte) | | Fish |
| |  | Bacon
Production features: Bacon is obtained from the front section of the chest.
Territory: Pollino Na... >>
(PN Pollino) | | Cold Cuts |
| | | Capocollo
Capocollo, which has in Calabria also a PDO version, is a cold cut made with loin or pork shoulder. ... >>
(PN Aspromonte) | | Cold Cuts |
| |  | Capocollo
Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >>
(PN Pollino) | | Cold Cuts |
| |  | Cured Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >>
(PN Pollino) | | Cold Cuts |
Lard from the Pig's Cheek (Guanciale) (PN Pollino) (photo by PN Pollino)
