| Quality Brands |
| Product | | Category |
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| |  | Jams, compotes and juices
The delicious local fruit is skilfully processed into jams, compotes and juices. Together with the c... >>
(PR Vena Gesso Romagnola) | | Preserves |
| |  | Marmalade, Jam, Liquors, Herb Teas, Products in Oil
The Park territory offers many wild fruits and spontaneous herbs that represent in any season a good... >>
(PR Cento Laghi) | | Preserves |
| | | Preserves and By-products
Some agricultural holdings directly process fruit and vegetables. According to the season, they can ... >>
(PR Gessi Bolognesi) | | Preserves |
| | | Savurett
(Riserva MAB Appennino Tosco-Emiliano) | | Preserves |
| | | Savurett
(PN Appennino Tosco-Emiliano) | | Preserves |
| |  | Spongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi) | | Sweets |
PAT
|  | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
| |  | Essential oils and lavender
Herbs are a typical local product, as shown by Casola's Garden of Herbs, which has preserved this tr... >>
(PR Vena Gesso Romagnola) | | Fresh Herbs |
| | | Medicinal and Aromatic Herbs
There are agricultural holdings producing lavender, lavendin, thyme, rosemary.... >>
(PR Gessi Bolognesi) | | Fresh Herbs |
| |  | Ventasso Saffron
(PN Appennino Tosco-Emiliano) | | Fresh Herbs |
| |  | Ventasso Saffron
(Riserva MAB Appennino Tosco-Emiliano) | | Fresh Herbs |
|  | Parmigiano Reggiano PDO
The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >>
(PN Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi) | | Cheese |
PAT
|  | Raviggiolo
History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >>
(PN Foreste Casentinesi) | | Cheese |
| | Raviggiolo Slow Food Presidium
This rare and ancient dairy product is produced in some valleys of the Apennines in Romagna. It is m... >>
(PN Foreste Casentinesi) | | Cheese |
| | | Ricotta from cow's milk
(PN Appennino Tosco-Emiliano) | | Cheese |
| | | Ricotta from sheep's milk
(PN Appennino Tosco-Emiliano) | | Cheese |
| |  | Apricot and fresh fruit
Apricots, cultivated above all in Santerno Valley, are widespread in the whole Park territory where,... >>
(PR Vena Gesso Romagnola) | | Fruit |
Apricot (PR Vena Gesso Romagnola) (photo by Archivio Ente Parchi e la Biodiversità - Romagna)
