Robiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period lasting about twenty days, in bigger rounds.
Robiola
The Producers
© 2024 - Ente di gestione Aree Protette Alpi Marittime - p. iva 01797320049
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period lasting about twenty days, in bigger rounds.