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Gastronomy and Local Products

The traditional cuisine of Alto Garda is characterized by the combination of characteristic features of both the Mediterranean and alpine tradition, thanks to the particular climate and conformation of the territory giving birth to unique food resources it is necessary to discover and reassess in order to sensitize people to issues like the improvement of the life quality, which also depends on a genuine and tasty diet like that of our ancestors.

Garda Tremosine
Garda Tremosine
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During the Middle Ages, the whole Lake Garda Western Riviera was an important fishing center and a famous fish market. Salmo carpio was widespread: it is an endemic salmonid fish living still today only in the waters of Garda Lake. Today, it is possible...
Category: Fish
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