Parco Naturale Regionale del Beigua

This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm and is 8-10 cm high. Externally the colour varies between pale yellow and a more intense yellow depending on its ageing. The paste may present some holes or no holes at all. Varying from a milk white to an intense yellow, the paste has a soft to crumbly consistency depending on the maturing and is delicate to savoury in flavour. For several years now, various local variations are produced in the valley.