Parco Naturale Regionale del Beigua

Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing very finely ground cornmeal, wheat flour, sugar, milk, eggs, butter and lemon zest, and despite its rustic consistency it fully satisfies even the most demanding palates. These biscuits, to be slowly savoured, are ideal after dinner accompanied by a glass of strong sweet wine.