Parco dell'Etna

In the forests of Etna, several mushroom species and genera grow. Their aroma derives from their particular development in symbiosis with some plants, from which they absorb perfumes and aromas, like resin from pine trees, a particular sweetness from chestnut trees, spicy aromas from beech trees, and herbaceous aromas from the wild herbs growing in the undergrowth of oak forests.
Etna king bolete is unique for its perfume and taste: it has all the above-mentioned features and enhances all kinds of dishes.