Parco Naturale Regionale Monti Simbruini

Savory is a pleasantly aromatic plant and is used both in cooking as a flavoring and in herbalism as a carminative (it hinders and removes intestinal gas). Savory has always been known since ancient times as an aphrodisiac.
Modern medicine has confirmed this tradition, recognizing to savory the property of stimulating cerebral and physical functions.
Savory honey is therefore considered an aphrodisiac honey, stimulating the mind and the adrenal glands.