'Menù a km zero': The contest awarding the imagination and tastes of the Park
A contest whetting the palate of clients, sharpening the restaurant owners' wits, and promoting local products. Until 15th November, 24 restaurants defy each other to suggest the best menu based on local products. On Saturdays at dinner and Sundays at lun
Photo by Appennino Tosco EmilianoCategory: Local Products
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