Parco Nazionale della Maiella: Products

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Project aiming at recovering, preserving, and enhancing the autochthonous genetic agricultural resources in Majella National Park

Majella National Park, in collaboration with the Regional Agency for the Agriculture Development Services (A.R.S.S.A.) promotes the project "preservation and enhancement of the autochthonous genetic agricultural resources of the local territory". The project, co-financed by the Nature Preservation Department of the Italian Ministry of the Environment, aims at recovering, preserving, and enhancing the agricultural varieties traditionally cultivated in Abruzzi

Further information

Pomo di Renzo Peach

Found 28 results (Sort order: Category > Product)

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Mezza Fava, Fava Nostra

It is a broad bean variety with a short pod containing an average of 4 seeds of medium-small size appreciated for their softness and sweet taste. A very appreciated variety for its organoleptic features, "it is the ideal broad bean to offer with a glass...

Category: Vegetables and Legumes

Pear-shaped Tomato

It is a tomato developing a medium-size and characteristic pear-shaped red fruit. Its production is not regular over the years and is strongly influenced by biotic adversities. A tomato with a rich pulp, it is mainly used to prepare preserves, but it...

Category: Vegetables and Legumes

Quality Brands:

Traditional Agri-Foodstuffs

Sulmona Red Garlic

As the name of the garlic recalls, it is cultivated in the area of Sulmona, a Park Municipality. It belongs to the pink garlic group. The winy red color characterizes the last protective tunic of the bulbil, while the outer tunics are white. Sulmona garlic...

Category: Vegetables and Legumes

Quality Brands:

Traditional Agri-Foodstuffs

Tondino Bean

Widespread in various Park locations, tondino bean has been named after the round shape of its white beans.

Category: Vegetables and Legumes

Casorella Common Wheat

It is a common wheat with muticous spike, with a long cycle and late ripening. The name probably derives from the transposition of a consonant: from "carosella", term used to mean the muticous spike, to "casorella".

Category: Rice Pasta and Cereals

Rye

A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of the bunching. Rye, locally called sécina, is a species characterized by a good resistance to the cold climate, and for this reason it has always...

Category: Rice Pasta and Cereals

Solina Common Wheat

Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times for the particular taste and fragrance it gives to homemade bread and pasta. It resists very well to the cold climate and can provide limited but constant...

Category: Rice Pasta and Cereals

Quality Brands:

Traditional Agri-Foodstuffs

Spelt

It is a rural cultivation able to provide constant productions also in marginal agricultural environments, like many inland and piedmont areas of Abruzzi. After a period during which it was threatened with extinction - a fate shared by other minor species...

Category: Rice Pasta and Cereals

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