Parco Regionale di Porto Conte

The characteristic sweets of Alghero are prepared with simple raw materials like honey, almonds, walnuts, eggs, cheese, milk, flour, fruit, and the so-called saba or boiled must.
Among the traditional sweets of Alghero: the menjar blanc, prepared with the same recipe of the Balearic Islands, ous de butxaca, characterized by double leavening, brinyols, prepared during the Carnival, piriquitos, in the version of Alghero, biscuits de ous, among the most widespread sweets of the island, and crema catalana, characterized by a surface crust of sugar melted on the flame.