| Production area
Valle Sturla and Val Graveglia (GE)
Curiosities
Baciocca is a dish widespread in the inland of Genova Near East. It consists of a few ingredients, simple but nourishing, and is so tasty that it has become an appetizers in many traditional restaurants. It is based on quarantina potatoes, with a delicate and not floury taste. The taste is enriched by the cooking method, using the terracotta or cast iron bell (testo).
During the cooking, the cake has a layer of chestnut leaves under it. Before using them, they must be dampened with boiling water and put under some weight to stretch out their edges.
Further information
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PR Aveto
(Liguria)
Further Categories
of Products in the Park:
Sweets, Cheese, Honey, Vegetables and Legumes, Rice Pasta and Cereals, Cold Cuts, Further Products |
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