| Production area All the inland of Liguria. Product features Sweetbread and pork blood sausage. Berodo, traditionally prepared at Christmas - period when the pig was killed - is a sausage made with the blood mixed with the cooked pork plucks. It has a brown color. It is browned in the pan with onion. Further information
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![Logo PR Aveto](http://www.parks.it/parco.aveto/logo.gif) PR Aveto
(Liguria)
Further Categories of Products in the Park: Sweets, Cheese, Honey, Vegetables and Legumes, Rice Pasta and Cereals, Cold Cuts, Further Products |