| Production area
All the inland of Liguria.
Product features
Sweetbread and pork blood sausage. Berodo, traditionally prepared at Christmas - period when the pig was killed - is a sausage made with the blood mixed with the cooked pork plucks. It has a brown color. It is browned in the pan with onion.
Further information
|
PR Aveto
(Liguria)
Further Categories
of Products in the Park:
Sweets, Cheese, Honey, Vegetables and Legumes, Rice Pasta and Cereals, Cold Cuts, Further Products |
