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Rice Pasta and CerealsArborio Rice |
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A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which is released during the cooking and which makes it velvety, especially if you mix it with cheese or butter. It perfectly absorbs dressing. It has a bigger grain than other varieties and is ideal for any kind of recipe. For all tastes. |
PR Sud Milano (Lombardia) Further Categories | |
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