Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

46 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Pertosa white artichoke A globe artichoke with no thorns and large blooms, round and with a very bright color tending to sil... >> (PN Cilento)	Vegetables and Legumes
	Pigna White Bean Characteristics: The Pigna White Bean, together with the Badalucco and Conio (towns near Imperia) Be... >> (PR Alpi Liguri)	Vegetables and Legumes
	Regina tomato of Torre Canne It is a small and round tomato variety, with limited water needs, harvested in summer and consumed u... >> (PR Duna di Torre Canne - Torre di San Leonardo)	Vegetables and Legumes
PAT	Rotonda Red Aubergine Production features: Its cultivation is characteristic both for the traditional techniques used and ... >> (PN Pollino)	Vegetables and Legumes
PAT	Santo Stefano di Sessanio Lentil History In the history of the human diet and the development of civilization, the lentil has always ... >> (PN Gran Sasso)	Vegetables and Legumes
PAT ACV	Turchesa Potato History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >> (PN Gran Sasso)	Vegetables and Legumes
PAT	Vessalico Garlic Characteristics: Herbaceous plant belonging to the Liliaceae family, with perennial bulb, consisting... >> (PR Alpi Liguri)	Vegetables and Legumes
	Marocca di Casola (Riserva MAB Appennino Tosco-Emiliano)	Bread
	Ur-Paarl from Val Venosta Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >> (PN Stelvio)	Bread
	Corno alle Scale Brook Trout Living in the clear waters of Fontane springs in Lizzano in Belvedere, the Brook Trout was imported ... >> (PR Corno alle Scale)	Fish
	Menaica Anchovies Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >> (PN Cilento)	Fish
	Traditional Marinated Eel of Valli di Comacchio Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >> (PR Delta Po ER)	Fish
	Carmagnola Grey Rabbit As its name suggests, this species has a soft, thick, grey fur (a little brighter on the belly, the ... >> (Aree protette Po Piemontese)	Autochthonous Breed and Meat
	Grey Alpine Cow The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >> (PN Stelvio)	Autochthonous Breed and Meat
	Piedmontese blonde hen (Aree protette Po Piemontese)	Autochthonous Breed and Meat
	Romagnola Cow Breed Slow Food Presidium Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >> (PN Foreste Casentinesi)	Autochthonous Breed and Meat
	Saluzzo White Hen Saluzzo white hen is bred in a very small area, namely in the former Marquisate of Saluzzo (strong p... >> (Aree protette Po Piemontese)	Autochthonous Breed and Meat
	Sambucana Sheep It is a medium-large sheep, with a large and muscular back, and thin, strong, and not very long limb... >> (PR Alpi Marittime)	Autochthonous Breed and Meat
	Biroldo della Garfagnana The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur... >> (Riserva MAB Appennino Tosco-Emiliano)	Cold Cuts
	Biroldo of Garfagnana Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >> (PN Appennino Tosco-Emiliano)	Cold Cuts

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