Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

46 Products. Results from no. 41 to no. 46 (Sorting: Category > Product)     Results Page: < Previous     1  2  3

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Gioi Brawn The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >> (PN Cilento)		Cold Cuts
PAT		Mortadella of Campotosto History Historical documents witness the production of this cold cut in the area of Campotosto since... >> (PN Gran Sasso)		Cold Cuts
		Salsiccia di Fegato Aquilana In the forests covering Abruzzi's inland mountains, pig breeding has always represented an important... >> (PN Gran Sasso)		Cold Cuts
		Vallo di Diano sausage and Soppressata The main characteristic of these two products is the long and laborious selection and processing met... >> (PN Cilento)		Cold Cuts
		Moscato Passito of Saracena Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua... >> (PN Pollino)		Wine
		Cervia Sea Salt The origins of Cervia salt pans date back to very ancient times. Somebody links them to the Etruscan... >> (PR Delta Po ER)		Further Products

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