Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

1032 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

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Quality Brands	Product	Category

PAT	Anise Ring-shaped Cake Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >> (RR Monte Navegna e Monte Cervia)	Sweets
	Biscuits and Other Sweets The are prepared with the flour produced in the agricultural holding. In the shops it is possible to... >> (PR Sud Milano)	Sweets
PAT	Bonet (Aree protette Po Piemontese)	Sweets
PAT	Buccellato Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm. Prepar... >> (PR Montemarcello Magra)	Sweets
	Cacioni, Piegoni or Piegati They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >> (PN Monti Sibillini)	Sweets
	Canestrelli di Sambuco Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ... >> (PR Beigua)	Sweets
	Canestrelli of Santo Stefano d'Aveto Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >> (PR Aveto)	Sweets
PAT	Canestrello Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >> (Aree protette Po Piemontese)	Sweets
PAT	Canestrello of Brugnato Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored. Preparation: Sup... >> (PR Montemarcello Magra)	Sweets
PAT	Canestrello or Canestrelletto Production area: Inland of Genoa, Val Trebbia. Curiosities: Documented since the 18th century, cane... >> (PR Antola)	Sweets
PAT	Carignano Zest Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >> (Aree protette Po Piemontese)	Sweets
PAT	Caritun Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >> (Aree protette Po Piemontese)	Sweets
PAT	Castagnaccio Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >> (PR Aveto)	Sweets
PAT	Castagnaccio The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >> (PR Antola)	Sweets
PAT	Cavagnetto of Brugnato Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >> (PR Montemarcello Magra)	Sweets
PAT	Chestnut Canestrelli This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >> (PR Antola)	Sweets
PAT	Chivasso Nocciolini Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >> (Aree protette Po Piemontese)	Sweets
PAT	Civitella S. Paolo Anise Plait Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >> (RR Tevere Farfa)	Sweets
PAT	Corn-flour Pastries Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >> (Aree protette Po Piemontese)	Sweets
PAT	Cremino Chocolate Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >> (Aree protette Po Piemontese)	Sweets

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