Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

1032 Products. Results from no. 81 to no. 100 (Sorting: Category > Product)

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Quality Brands	Product	Category

PAT	Mostaccioli Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >> (RR Tevere Farfa)	Sweets
	Multi-cereal Biscuits Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >> (PR Ticino lombardo)	Sweets
PAT	Murzitti A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >> (PR Monti Simbruini)	Sweets
	Ninette of Valgraveglia Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >> (PR Aveto)	Sweets
	Nivolet Cake A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >> (PN Gran Paradiso)	Sweets
	Offelle di Vogogna Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >> (PN Val Grande)	Sweets
PAT	Palio Cake Palio Cake is a round cake, brushed with liquor and covered with melted dark chocolate and chocolate... >> (PR - RR Astigiane)	Sweets
PAT	Pandolce Genovese Production area: All the regional area. Curiosities: It is the traditional Christmas dessert of Gen... >> (PR Antola)	Sweets
PAT	Panficato Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >> (PN Arcipelago Toscano)	Sweets
PAT	Pangiallo Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >> (RR Tevere Farfa)	Sweets
PAT	Pangiallo Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >> (RR Monte Navegna e Monte Cervia)	Sweets
PAT	Pine Nut Pie Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >> (PR Aveto)	Sweets
	Rice Biscuits Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >> (PR Ticino lombardo)	Sweets
PAT	Ring-shaped Pastry Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >> (RR Tevere Farfa)	Sweets
PAT	Rotelle of Borzonasca Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >> (PR Aveto)	Sweets
PAT	Salame del Re Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >> (PR Monti Simbruini)	Sweets
PAT	Salty Pastries Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >> (RR Monte Navegna e Monte Cervia)	Sweets
	Sarzana Health Biscuits Production Area: coastal area of the Province of La Spezia Product Description: Breakfast biscuits... >> (PR Montemarcello Magra)	Sweets
	Scagliolo Corn Biscuits Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >> (PR Ticino lombardo)	Sweets
PAT	Schiaccia Briaca It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >> (PN Arcipelago Toscano)	Sweets

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