Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

1032 Products. Results from no. 101 to no. 120 (Sorting: Category > Product)     Results Page: < Previous     1  2  3  4  5  6  7  8  9  10  11     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Short Pastry Tozzetti Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >> (PR Monti Simbruini)		Sweets
		Sour Cherry Jam Tart and Small Tarts According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >> (PR Monti Simbruini)		Sweets
		Spelt Flour Biscuits A confectionery specialty produced in Decima Malafede Nature Reserve (RomaNatura) is represented by ... >> (RomaNatura)		Sweets
		Spongata di Corniglio Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >> (PR Cento Laghi)		Sweets
PAT		Spongata of Corniglio (PN Appennino Tosco-Emiliano)		Sweets
PAT		Spongata of Corniglio (Riserva MAB Appennino Tosco-Emiliano)		Sweets
PAT		Spungata Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >> (PR Montemarcello Magra)		Sweets
PAT		Subiachini Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >> (PR Monti Simbruini)		Sweets
PAT		Sweet Polentina In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >> (PN Dolomiti Bellunesi)		Sweets
PAT		Taralli Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >> (PR Monti Simbruini)		Sweets
		Tegole A classical gluttonous souvenir of Valle d'Aosta, tegole (literally meaning roofing-tiles) are roun... >> (PN Gran Paradiso)		Sweets
PAT		Tirà It is a soft and ring-shaped cake with a light golden color, which is spread with sugar. It is prepa... >> (PR - RR Astigiane)		Sweets
PAT		Torcetti Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >> (Aree protette Po Piemontese)		Sweets
PAT		Torriglia Cake Production Area: Torriglia (Genova). Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >> (PR Antola)		Sweets
		Torrone In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >> (PN Aspromonte)		Sweets
PAT		Torrone of Alvito Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >> (PN Abruzzo, Lazio e Molise)		Sweets
PAT		Tozzetti The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >> (PR Monti Simbruini)		Sweets
PAT		Traditional Confectionery of Turin Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >> (Aree protette Po Piemontese)		Sweets
PAT		Traditional Sugar Drops of Turin Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >> (Aree protette Po Piemontese)		Sweets
PAT		Tusichelle Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >> (PR Monti Simbruini)		Sweets

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